Pastry & Bread Making

TARGET GROUP: Bakers, any other persons interested in Pastry Making

BACKGROUND: Participants will acquire the basic hands on knowledge & skills in bread and pastry making. They will also gain the theoretical knowledge which will assist them in carrying out their practical exercises.

COURSE CONTENT:

  • Types of Pastries:
  1. Muffins
  2. Scones
  3. Hush Puppies
  4. Short Cakes
  5. Croissants
  6. Jam Tarts
  7. Short Crust
  8. Savory Puffs
  9. Well-tarts
  10. Choux
  11. Quiche & Bouchee

Bread Making:

  • Types of Bread:
  1. Whole Meal
  2. Corn bread
  3. Banana- nut bread
  4. French bread
  • Types of quick bread & mixing methods
  • Changes during baking bread
  • Production stages in bread making

 

ASSESSMENT: Practical exercises; students are expected to produce a number of items such as muffins, jam tarts, short cakes etc.